Fodor's Expert Review Dux Petiscos e Vinhos

This stylish bar-cum-restaurant specializes in a modern take on Iberian tapas with dishes designed and presented to excite all the senses. The menu changes according to what is fresh in the market that day, but you can expect interesting combinations like chestnut puree topped with grilled shiitake mushrooms. Small plates like sweet-potato crisps with garlic mayonnaise are the perfect accompaniment to a glass of hearty local wine.