Fodor's Expert Review Biblioteka

A university library may seem an unlikely location for a gourmet restaurant, but you are in for a delightful surprise. The menu is well-booked in terms of fine cuisine, including an exceptional saddle of deer in calvados sauce served with a layer of aubergine, and branzino (sea bass) with Pernod sauce. Good luck trying to decide which excellent dish to choose. The great food is accompanied by fine Italian wines imported directly from the producers. Don't forget dessert: how about a hot chocolate soufflé with mint ice cream?