Bergen Restaurants

"Bergen is the city with the ocean and sea completely in its stomach," someone once said. Bergensers love their seafood dishes: Fiskepudding (fish pudding), fiskekaker (fish cakes), fiskeboller (fish balls), and fiskesuppe (fish soup). Delicious renditions of such classic dishes show up on local menus with great regularity.

Any Bergen dining experience should start at Fisketorget, the fish market. Rain or shine, fresh catches go on sale here in shiny, stainless-steel stalls. The fishmongers dole out shrimp, salmon, monkfish, and friendly advice. Usually, they have steamed reker (shrimp), or smoked laks (salmon), served on a baguette with mayonnaise and cucumber—a perfect quick lunch. As for desserts and snacks, skillingsbolle, a big cinnamon roll, or sommerbolle, the same with a custard center, are both popular. Lefse is a flat cake of oatmeal or barley that has a sugar or cream filling. Like other major Norwegian cities, Bergen has international cuisines, including Tex-Mex, tapas, Mediterranean and sushi. Some Oslo celebrity chefs—for example Bølgen & Moi—have also opened restaurants here.

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  • 1. Café Opera

    $$ | Sentrum | Norwegian

    A classic, this eatery sits in a pretty clapboard across from the National Theater. During the day it's the place to grab a bowl of fish soup...Read More

  • 2. Kafe Kippers

    $$ | Nordnes | Norwegian

    In a former sardine factory, Kafe Kippers specializes in seafood dishes like arctic char with artichoke, radish, and dill or steamed mussels...Read More

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