Fodor's Expert Review Wesselstuen
Housed in a 18th-century wine cellar, this atmospheric restaurant is known for its convivial atmosphere and unpretentious, authentic Norwegian fare. This is a good place to try reindeer steak or salt cod. Light meals and more international options are also available. Note that the restaurant doesn't open until 2 pm on Sunday.
Øvre Ole Bulls pl. 6
Bergen, 5012, Norway