Fodor's Expert Review To Kokker
In a 300-year-old building on the wharf, it's no surprise that the charming To Kokker has crooked floors and off-kilter molding. Ranked among Bergen's best restaurants, it serves excellent seafood and game prepared the traditional way with a contemporary twist. The menu–-think fillet of venison with blackberry sauce–changes with the season and is always based on seasonal produce.
Bergen, Hordaland 5003, Norway
- Tucked away on one of Bryggen\'s side streets
- One of the city\'s most tradition dining rooms
- An update of old recipes