Fodor's Expert Review Bryggeloftet & Stuene
Hearty Norwegian country fare suits the cozy dining room, which has a handsome fireplace, oil paintings depicting the city's maritime past, and wooden display cases filled with model ships and other artifacts. A reindeer fillet in a cream sauce comes highly recommended, as do the monkfish and the venison. Dining here on lutefisk or pinnekjøtt in the holiday season (mid-November to Christmas) is a time-honored tradition for many Bergensers, and tables for this time period are booked as early as the January before.
Bergen, Hordaland 5003, Norway
- Great location in the center of Bryggen
- The best place to try traditional fish soup
- Generous portions