Fodor's Expert Review Zen
The standout dish at Belfast's finest Japanese restaurant is the rare (and expensive) Chilean sea bass, also known as the Patagonian toothfish, served tender on a hot plate with spring onion, ginger, and chilis. Choose between wooden booths, or, if prepared to hunker down on the floor Japanese-style, the traditional dining area. Handpick your meal at the downstairs sushi bar, or opt for a discreet table for two divided by beaded curtains under the serene gaze of (reputedly) Ireland's largest Buddha. Finish with a Japanese malt whiskey: Nikka Black is smoky and mellow and rounds off the perfect dinner.
55–59 Adelaide St.
Belfast, BT2 8FE, Northern Ireland