Fodor's Expert Review Brunel's
A huge mural on brick walls features a top-hatted Isambard Kingdom Brunel, this relaxed seafood restaurant's namesake and a famous figure in engineering history with connections to the area. The food philosophy here means using seasonal and local produce, and the menu features wild ingredients freshly foraged from nearby Dundrum Bay or Strangford Lough. Lunch and dinner are on offer, with main evening fish courses such as halibut or coley, as well as a variety of delicious meat and pasta dishes.
32 Downs Rd.
Newcastle, Co. Down BT33 OSG, Northern Ireland
- Goose breast with beetroot, cabbage, and celeriac puree
- Coley with borlotti beans and nduja
- White chocolate crème brûlée