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Not so long ago, Dutch cuisine consisted mostly of fried food—french fries, bitterballen, and frikandel (deep-fried sausages)—along with thick pea soup and hearty meat and potato dishes. These days, however, Amsterdam restaurants serve much higher-quality and more varied food than ever before. Many forward-thinking Amsterdam res
Not so long ago, Dutch cuisine consisted mostly of fried food—french fries, bitterballen, and frikandel (deep-fried sausages)—along with thick pea soup and hearty meat and potato dishes. These days, however, Amsterdam restaurants serve much higher-quality and more varie
Not so long ago, Dutch cuisine consisted mostly of fried food—french fries, bitterballen, and frikandel (deep-fried saus
Not so long ago, Dutch cuisine consisted mostly of fried food—french fries, bitterballen, and frikandel (deep-fried sausages)—along with thick pea soup and hearty meat and potato dishes. These days, however, Amsterdam restaurants serve much higher-quality and more varied food than ever before.
Many forward-thinking Amsterdam restaurants have embraced a "New Dutch cuisine," using organic and locally sourced meat, fish, and seafood, and expertly cooked vegetables served with interesting sauces and side dishes. Some chefs are taking it a step further and growing produce and herbs on land or rooftops attached to their restaurants—garden to table cooking, if you will. Multicourse tasting menus or small plates that you can mix and match are popular at upscale eateries, making use of what's freshest at the moment, perhaps farm-fresh asparagus or North Sea mussels. The classic standbys are still widely available, too—it's hard to resist those delicious bitterballen—but they're often prepared in updated, modern interpretations.
Amsterdam has a wealth of international cuisines. The city has long been known for its Moroccan, Turkish, and Indonesian food, and there are excellent Vietnamese eateries, where you can finally get a decent bánh mì, as well as pretty much every type of cuisine you might be craving. Another thing that's big on the Amsterdam food scene these days is brunch. Traditionally, the Dutch opt for relatively simple breakfasts of buttered toast with chocolate sprinkles (called hagelslag), but places for more American-style brunch—eggs Benedict or oatmeal with fresh fruit—have popped up throughout the city, attracting the city's trend-followers. Although steak restaurants have existed for years (and continue to open on a regular basis), hamburgers are also trendy, with tiny spots elbowing their way in to become the most popular in town.
Pockets of interesting dining are emerging away from the city center, too, but Amsterdam is a small city, so don't be daunted by distance. Everything's still easy to reach by cab, tram, or bus—or make like a local and burn off some calories by renting a bike.
Despite all these changes, one thing's stayed relatively the same: the pace of service. Expect a wait to get menus, to order, and then to receive your food. You just have to go with it: it's the Dutch way!
This bi-level waterfront restaurant with floor-to-ceiling windows overlooking the Oosterdok serves some of the most creative (and dearly priced...Read More
It's a bit off the beaten track, near the southeastern end of Vondelpark, but many Amsterdammers believe this is the best Indonesian rijstaffel...Read More
For innovative "new Amsterdam" cuisine, head to this modern restaurant near the Station Zuid Metro stop, by the World Trade Center. The design...Read More
Inside the regal Hotel de l'Europe, this playfully modern French restaurant is elegant without being stuffy. Of course, the ingredients are...Read More
A delight for vegetarians and omnivores alike, this organic, veggie-centered eatery (with meat and fish as accents, if you choose) on a nondescript...Read More
This elegant two–Michelin star French dining room nods to modernity with colorful design touches, but the food at the "Blue Sky" leans more...Read More
Chef Gert Jan Hageman turned Amsterdam's 1926-built municipal greenhouses into a lovely, modern, and light-filled restaurant (with a glass roof...Read More
For Dutch food at its best, head to this homey—some might even call it old-fashioned—restaurant, where the chef takes rarely seen or forgotten...Read More
Hidden amid a cluster of fast-food joints near the historic Art Deco Pathé Tuschinski theater, this cozy gem of a restaurant serves high-end...Read More
Small-plates tasting menus are all the rage in Amsterdam, and this intimate 15-table eatery in a historic canal house with Dutch Puritan decor...Read More
Romantic and posh, this charming candlelit North African restaurant with exceptionally friendly service has been a hit with locals and tourists...Read More
This casual neighborhood bistro draws a relaxed local crowd with its seasonal preparations of seafood and meat served with farm-fresh vegetables...Read More
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Revered Dutch chef Ron Blaauw lends star power to this casual, stripped-down space, where each small plate costs a modest sum (dry-aged steaks...Read More
Traditional Japanese food is sublimely presented at this elegant restaurant where a Zenlike sushi bar, kimonoed waitstaff, and views over a...Read More
If it's Sunday and you want to brunch on the holiest of trinities—blini, caviar, and Champagne—look no further than this elegant brasserie....Read More
Although you can order à la carte at this spacious and airy Indonesian restaurant, most diners opt for one of the four different rijsttafels...Read More
Kansas City–style barbecue isn't something you'd expect to see in Europe, but this charming shoebox-size locals' favorite close to Westerpark...Read More
Culinary surprises are the name of the game at this stately restaurant; instead of a menu, diners are presented with a list of seasonal ingredients...Read More
Inside this Italian temple to the taste buds, tucked away on the busy Utrechtsestraat, Venetian-style white stucco walls give the dining room...Read More
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