Fodor's Expert Review Ron Gastrobar

$$ Oud-Zuid Contemporary
Well-known Dutch chef Ron Blaauw lends star power to this casual, stripped-down space, where each small plate costs a modest sum (dry-aged steaks are the sole exceptions). The creative, globally inspired, locally sourced preparations are beautifully presented and full of interesting flavors, such as celeriac dim sum with mushroom XO sauce and pandan leaf dressing, and crispy sweetbreads with Indian butter chicken-style lentils and garam masala. Two to three dishes make a lovely meal, especially when accompanied with a glass of wine or two from their thoughtfully chosen list.
Contemporary Service Trendy Sceney Lunch Dinner $$

Quick Facts

Sophialaan 55
Amsterdam, North Holland  1075 BP, Netherlands

020-223–5352

www.rongastrobar.nl

Known For:
  • Star chef
  • Unusual flavor combinations
  • Small plates at reasonable prices
  • Uncomplicated cuisine in easy-going environs
  • Signature boneless spareribs with horseradish and homemade sambal

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