Fodor's Expert Review Kilimanjaro
This relaxed and friendly restaurant serves dishes from all over the African continent, but focuses on the food of Ethiopia, which is eaten with injera, a spongy type of sourdough bread. The interior is well worn but enlivened by charming touches like zebra-stripe tablecloths and carved animal napkin holders. Order either a mongooza beer (served in a calabash) or a fruity cocktail to go with your meal, and end with freshly ground Ethiopian coffee served with popcorn, before taking a lazy stroll around the harbor. Their second location at Beukenweg 22, in Amsterdam-Oost, is take-out only.
Amsterdam, North Holland 1011VB, Netherlands
- Ethopian dishes
- Charming, lively atmosphere
- Good prices