Fodor's Expert Review Aal Veinen Beim Hunn

Dark, cozy, and casual, this 1683 inn serves simple brasserie fare—schnitzels, cordon bleu, fondue—and a wide selection of grilled meats cooked in full view of the dining area over a sizzling wood fire. If you've given up on pork chops, this is the place to get reacquainted. The nine rooms upstairs are rustically furnished and tidy, and make for a good-value place to bed down if you're staying the night.