Fodor's To Europe!

The Monferrato and the Langhe

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Days 3-5
Next stop: The Cinque Terre Previous stop: Lake Como Return to full itinerary »

For food and wine lovers, these neighboring regions are the connoisseur's alternative to Tuscany. The cuisine is a mix of Italian fundamentals and sophisticated French influences; the wine, led by the mighty Barolo, is the most lauded in Italy. Vineyards line the slopes around the hilltop towns, the perfect setting for leisurely hikes and winery visits.
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  • Food and Wine
  • Natural Beauty


  • Visit a wine bar to sample world-famous wines and local specialties. There's the celebrated Barolo, the less austere Barbaresco (both from the nebbiolo grape), Dolcetto, and Barbera among the reds; also look for Freisa and Gringnolino, Gabiano, and the dry sparkling Cortese.
  • Alba is known as the City of the White Truffle. In season, restaurants shave these pungent gems over many dishes.
  • If the weather's fine, start in any of the little Langhe towns and hike the trails through the surrounding vineyards.
  • Explore Asti, dotted with 13th-century towers and a Gothic Duomo.


  • Visit Alba in October for the Fiera del Tartufo (National Truffle Fair).
  • In grape-harvest season (September) many towns hold wine festivals.

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