Venice Restaurants

Dining options in Venice range from the ultra-high end, where jackets and ties are a must, to the very casual. Once staunchly traditional, many restaurants have renovated their menus along with their dining rooms, creating dishes that blend classic Venetian elements with ingredients less common to the lagoon environs.

Mid-range restaurants are often more willing to make the break, offering innovative options while keeping traditional dishes available as mainstays. Restaurants are often quite small with limited seating, so make sure to reserve ahead. It's not uncommon for restaurants to have two seatings per evening, one at 7 and one at 9.

There's no getting around the fact that Venice has more than its share of overpriced, mediocre eateries that prey on tourists. Avoid places with cajoling waiters standing outside, and beware of restaurants that don't display their prices. At the other end of the spectrum, showy menu turistico (tourist menu) boards make offerings clear in a dozen languages, but for the same €15–€20 you'd spend at such places you could do better at a bacaro making a meal of cicchetti (savory snacks).

Budget-conscious travelers might want to take their main meal at lunch, when restaurant prices tend to be lower. Also keep an eye out for cafés and trattorias that offer meals prepared for operai (workers); they’ll have daily specials designed for those who have to eat and run, which anyone is welcome to partake in. Bacari offer lighter fare, usually eaten at the bar (prices are higher if you sit at a table) and wine lists that offer myriad choices by the glass.

Although pizzerias are not hard to find, Venice is not much of a pizza town—standards aren't what they are elsewhere in Italy, and local laws impede the use of wood-burning ovens. Seek out recommended pizzerias, or opt for a bacaro snack instead of a soggy slice of pizza al volo, which is too commonly precooked and reheated. Tramezzini, the triangular white-bread sandwiches served in bars all over Italy, however, are almost an art form in Venice. The bread is white but doesn’t at all resemble the "Wonder" of your youth; many bars here still make their own mayonnaise, and few skimp on the fillings.

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  • 1. Vini da Gigio

    $$$ | Cannaregio | Italian

    A brother-sister team run this refined trattoria, where you're made to feel as if you've been personally invited to lunch or dinner. Indulge...Read More

  • 2. Al Gatto Nero da Ruggero

    $$ | Seafood

    Around since 1965, Al Gatto Nero da Ruggero offers the best fish on Burano. No matter what you order, though, you'll savor the pride the owner...Read More

  • 3. Ostaria Boccadoro

    $$ | Cannaregio | Italian

    Come for the campo, stay for the fare. Boccadoro's spacious patio graces the peaceful Campo Widman; both join forces to provide a most relaxing...Read More

  • 4. Valmarana

    $ | Seafood

    The most upscale restaurant on Murano is housed in a palace on the fondamenta (street) across from the Museo del Vetro. Stucco walls and glass...Read More

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