Fodor's Expert Review Pasticceria Tonolo
Venice's premier confectionery has been in operation since 1886. During Carnevale it's still one of the best places in town for frittelle, or fried doughnuts (traditional raisin, or cream-filled), and at Christmas and Easter, this is where Venetians order their focaccia veneziana, the traditional raised cake—well in advance.
Venice, Veneto 30123, Italy
- Arguably the best pastries in Venice
- Excellent coffee
- Can\'t-miss doughnuts