Venice Travel Guide

Venice Restaurants

Enoteca Do Colonne

  • Cannaregio 1814 Map It
  • Cannaregio
  • Wine Bar

Published 06/07/2016

Fodor's Review

Venetians from this working-class neighborhood frequent this friendly bacaro, not just for a glass of very drinkable wine, but also because of its excellent selection of traditional Venetian cicheti for lunch. There's not only a large selection of sandwiches and panini, but also luscious tidbits like grilled vegetables, breaded and fried sardines and shrimp, and a superb version of baccalà mantecato. For the more adventurous, there are Venetian working-class specialties such as musetto (a sausage made from pigs' snouts served warm with polenta) and nervetti (veal tendons with lemon and parsley). These dishes are worth trying at least once when in Venice, and Do Colonne offers the best musetto in town.

Restaurant Information


Rio Terà Cristo, Cannaregio 1814, Venice, Veneto, 30121, Italy

Map It




Restaurant Details:

  • Closed Sun.

Published 06/07/2016


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