Fodor's Expert Review CoVino

A charming new concept in Venetian eateries, diminutive CoVino offers a fixed-price, three-course menu, from which you'll choose among several traditionally inspired antipasti, secondi, and desserts with innovative—and satisfying—twists. At this Slow Food presidio, you can watch the cook construct your sliced tuna dressed with Bronte pistachios and eggplant; Bra sausage "imported" from the Piedmont alla Valpolicella with tiny green beans; or perhaps even fresh gazpacho. The wine selection is passionately created; if you're looking to be more adventurous on this front, ask enthusiastic owner Andrea for his take. Cash only, for now anyway.