Fodor's Expert Review Algiubagiò
Algiubagiò has a dual personality: at lunch it serves big salads (a better bet than the pizza) and other light fare; at dinner, heartier primi like ravioli stuffed with pecorino di fossa (a hard sheep's-milk cheese) followed by secondi like Angus fillets with vodka and Gorgonzola. The young, friendly staff also serve ice cream, drinks, and sandwiches all day.
Venice, Veneto 30121, Italy
- Salads and simpler cuisine for lunch
- Creative pasta and meat dishes for dinner
- Lovely waterfront seating with views of the Dolomites
- Airy respite for lunch or a snack
- Romantic spot for dinner