Fodor's Expert Review Redibis

Housed in a Roman theater—built in the 1st century AD but brought up-to-date with mid-century modern furniture and sleek chandeliers—this restaurant has an atmosphere that's as unique as the food. The seasonally changing menu, featuring mainly zero kilometer products, aims to adapt ancient ingredients like Roveja wild peas of Colfiorito to sophisticated modern tastes, while offering a fine selection of Umbrian wines.