Fodor's Expert Review Enoteca L'Alchimista

“The Alchemist" is an apt name, as the chef's transformations are magical, and everything can be paired with wines from their extensive selection. Though pasta, veggie, and meat dishes change seasonally, the homemade gnocchi in Sagrantino sauce, always on offer, wins raves from guests, plus all the delicious desserts are made on the premises.