Fodor's Expert Review La Fornarina
$$ Urbino Italian
Locals often crowd this small, two-room trattoria near the Piazza della Repubblica. The specialty is meaty country fare, such as coniglio (rabbit) and vitello alle noci (veal cooked with walnuts) or ai porcini (with mushrooms); there's also a good selection of pasta dishes.
Via Mazzini 14
Urbino, The Marches 61029, Italy
- Excellent starters
- Welcoming atmosphere
- Hospitable staff