Tuscany Restaurants
We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
Delfina Cioni began cooking many years ago for hungry hunters in the town of Artimino, 20 km (12 miles) south of Prato. Dishes celebrate Tuscan...Read More
Local butcher and restaurateur Dario Cecchini has extended his empire of meat to include this space located directly above his butcher's shop...Read More
Chef Luigi Casotti hails from Amalfi and this shows through in his fine adaptations of dishes, notably seafood, more commonly served near the...Read More
In an ancient wine cellar owned by the Antinori family—who also happen to own much of what you see in the area—is a sophisticated restaurant...Read More
Locals swear by this unpretentious trattoria a couple of blocks away from the beach. The Artizzu family has been serving specialties from the...Read More
Lots of shaded outdoor seating makes this a pleasant place for lunch on a warm day. Pecorino cheese, spicy salami, and grilled vegetables sott...Read More
If you need a break from sightseeing, this is a pleasant place to stop for a cappuccino, sandwiches at lunchtime, or the array of appetizers...Read More
Outdoor seating on Arezzo's main pedestrian square and a tasty range of chef's salads (named after the servers) make this a very pleasant spot...Read More
Locals don't flock to this restaurant on the outskirts of Strada in Chianti for the art on the walls, some of it questionable, most of it kitsch...Read More
Sample the local vino while satisfying your appetite with simply prepared and presented bruschetta, soups, and pastas. In summer a few tables...Read More
Detour off Greve's flower-strewn main square for food that relies heavily on local ingredients (like cheese and salami produced nearby). The...Read More
Alessandro Aniello and his brother Lorenzo carry on with the captivating food created by their late father. Local ingredients are emphasized...Read More
Any one of this restaurant's piatti tipici (typical plates) is worth trying: the local specialty, pici all'aglione (thick, long noodles...Read More
Famous for its preparation of a 16th-century recipe of cinghiale al cioccolato (wild boar stewed in chocolate sauce), this restaurant is a...Read More
Start with the antipasti del Sacco Fiorentino —a medley of sautéed chicken liver, porcini mushrooms, and polenta drizzled with balsamic vinegar...Read More
The name means Happy Tufa; you would be happy, too, if you ate at this fine restaurant cut directly into the tufa rock plateau upon which old...Read More
Residents of Colle di Val d'Elsa hold this trattoria in high esteem, even though it's a little overpriced. Tuscan classics fill the large menu...Read More
Locals crowd into this tiny place with a lovely view at lunch and dinner to feast on treats from the sea. Antipasti such as raw oysters, or...Read More
On Sunday afternoon this old-fashioned farmhouse-esque trattoria is teeming with lively Italian families. Grilled meats are the specialty of...Read More
Duccio Ugolini is in the kitchen, and his wife, Miriam Manni, runs this large, one-room trattoria, which has a grand view of beautiful woods...Read More
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