Fodor's Expert Review L'Ostricaio

Locals crowd into this tiny place with a lovely view at lunch and dinner to feast on treats from the sea. Antipasti such as raw oysters or code di manzancolle (deep-fried shrimp) are perfect starters, followed by delicious pasta dishes or succulent mixed fry. Finish your meal with sgroppino (lemon sorbet pureed with vodka) to help cleanse the palate.