Fodor's Expert Review Il Pozzo

$$ Monteriggioni Italian

Famous for its preparation of a 16th-century recipe of cinghiale al cioccolato (wild boar stewed in chocolate sauce), this restaurant is a popular spot. Tamer specialties include a range of homemade fresh pastas, filetto alla boscaiola (fillet of beef with porcini mushrooms), piccione ripieno (stuffed squab), and a long list of homey desserts.

Italian Tuscan Casual Lunch Dinner $$

Quick Facts

Piazza Roma 2
Siena, Tuscany  53035, Italy

0577-304127

www.ilpozzo.net

Known For:
  • Adherence to local cuisine
  • Great wine list
  • Outdoor seating when it's warm
Restaurant Details:
Rate Includes: Closed Mon., last 3 wks in Jan.–mid-Feb. No dinner Sun., Closed Mon., and Jan. 6–Feb. 14

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