Tuscany Restaurants

I Tre Bicchieri

  • Piazzetta Sopra i Ponti 3–5 Map It
  • Arezzo
  • Seafood
  • Fodor's Choice

Published 06/07/2016

Fodor's Review

Chef Luigi Casotti hails from Amalfi and this shows through in his fine adaptations of dishes more commonly served near the Bay of Naples. The antipasti include a delicious tonno scottato ai semi di papavero e agro di cipolla rossa (lightly brazed tuna in a poppy seed crust with sweet and sour red onions) and an unusual but equally delightful salmone selvaggio confit con julienne di zucchine, panna acida e polvere di liquirizia (wild salmon carpaccio with sour cream, zucchini and liquorice). The tagliolini alle rape, guanciale, seppie e bufala (beet pasta with bacon and cuttlefish) makes for a particularly delighful first course. Two well-priced tasting menus are also available.

Restaurant Information


Piazzetta Sopra i Ponti 3–5, Arezzo, Tuscany, 52100, Italy

Map It



Restaurant Details:

  • Closed Sun. (except 1st weekend of the month)

Published 06/07/2016


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