Tuscany Travel Guide

Tuscany Restaurants

I Tre Bicchieri

  • Piazzetta Sopra i Ponti 3–5 Map It
  • Arezzo
  • Seafood
  • Fodor's Choice

Known for

  • Creative menu including two tasting menus
  • Superlative wine list
  • Notable chef

Published 06/20/2007

Fodor's Review

Chef Luigi Casotti hails from Amalfi and this shows through in his fine adaptations of dishes, notably seafood, more commonly served near the Bay of Naples. The antipasti include a delicious tonno scottato ai semi di papavero e agro di cipolla rossa (lightly brazed tuna in a poppy seed crust with sweet and sour red onions) and an unusual but equally delightful salmone selvaggio confit con julienne di zucchine, panna acida e polvere di liquirizia (wild salmon carpaccio with sour cream, zucchini and licorice). The tagliolini alle rape, guanciale, seppie e bufala (beet pasta with bacon and cuttlefish) makes for a particularly delightful first course. Two well-priced tasting menus are also available.

Restaurant Information


Piazzetta Sopra i Ponti 3–5, Arezzo, Tuscany, 52100, Italy

Map It



Restaurant Details:

  • Closed Sun. (except 1st weekend of month)

Published 06/20/2007


Book A Trip



  • CARS

Map View

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Tuscany