Fodor's Expert Review Officina della Bistecca
$$$$
Panzano
Casual
Fodor's Choice
Local butcher and restaurateur, Dario Cecchini, has extended his empire of meat to include this space above his butcher's shop. In addition to two tasting menus—one heavily meat laden, the other with none—you'll find a homemade version of giardiniera sott'olio (pickled and preserved vegetables) that's second to none. All offerings are a nice change from the more standard options found at restaurants throughout Chianti. The bread on the table is exceptional (the product of much experimentation).
Quick Facts
Known For:
- Convivial atmosphere
- Performing waitstaff
- Enormously popular, especially in summer
