Fodor's Expert Review Cum Quibus

This is, without a doubt, one of the region's most creative restaurants—an intimate place with a menu that's Tuscan but not (it's rare to see bok choy incorporated into any dish, but here it's done with élan). Not a step is missed, and although it's possible to order à la carte, most opt for one of the tasting menus. When it's warm, you can sit outside in an enclosed courtyard.