Fodor's Expert Review Ciuste
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Abetone
Italian
Come here for a finely crafted sandwich (they have 18 different varieties on the menu), or something more substantial like the crostone ai funghi (a very large portion of toasted bread topped with local, fragrant porcini mushrooms). Tiny local blueberries, in season, appear in numerous guises on the dessert menu. At après-ski time, the place positively hums as the pizza oven is fired up, and happy skiers seat themselves on furniture that looks as if an Alpine Fred Flintstone designed it.
Quick Facts
Known For:
- Eating while breathing fine mountain air
- Fantastic sandwiches
- Youthful atmosphere