Tuscany Restaurants
We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
Wine lovers shouldn't miss this wine bar/eatery, which is just off Piazza Grande and has more than 700 labels on its list. Seasonal traditional dishes, such as acquacotta del casentino (porcini mushroom soup) or baccalà in umido (salt-cod stew), are served in the simply decorated, vaulted dining room. You can accompany your meal with one, or more, of the almost 30 wines that are available by the glass. Limited outdoor seating is available in warm weather.
Though it's still very much in the center, it's far from the madding crowds. Wonderful wines pair beautifully with the tasty morsels served atop toasted bread. If you want something more substantial than the delicious cheese plate, soups of the day may be found on the menu. This place is an oasis in a town overrun with day visitors.
It bills itself as a caffetteria/ristorante, which means it opens at 7 in the morning for coffee, serves lunch and dinner, and then closes well after dinner is over. Warm-color, sponged walls and simple wooden tables and chairs provide the backdrop for some tasty fare. They're particularly big on fish here; if it's available, order the calamari spadellati su crema di fagioli alla paprika e valeriana (panfried squid on a creamy bean puree spiced with paprika and garnished with delicate green leaves). The lasagna is ample, cheesy, and thoroughly satisfying; the service is great; and the wine list is strong on local wines.
This charming, white-walled restaurant, a few steps from Piazza dei Cavalieri, is reason enough to come to Pisa. They can do it all here—serve up exquisitely grilled fish dishes, please vegetarians, and prepare tagliata for meat lovers. Three set menus, from the sea, garden, and earth, are available, or you can order à la carte. For dinner there's an early seating (around 7:30) and a later one (around 9); opt for the later one if you want time to linger over your meal.
Although it calls itself an osteria (tavern), this place much more resembles a wine bar, with a bill of fare that includes several different types of pâtés and a short list of seasonal soups and salads. The sampler of goat cheeses, which can be paired with local wines, should not be missed. Operatic arias tend to play softly in the background, and service is courteous.
The first things you'll see upon entering this mercato e cucina (market and kitchen) are a row of dazzling, just-caught fish on ice and a display case with prepared foods to go. Select from a large array of crudi (including several raw oyster options) before opting for the fry (either mixed, anchovies, zucchini with squid, or fish croquettes) or the very tasty fish burger. Nice wines by the glass are on offer, as are bottles.
This one-room prosciutteria, which opens late in the morning and closes late at night, serves salads and sandwiches featuring pork products in their various incarnations. The wine list is particularly strong with bottles from the area, and its prices are reasonable. Locals flock here for good reason: portions are not small, and the hosts are gregarious. For those who don't eat meat, but do eat fish, the anchovy/sliced potato salad soaked in top-notch olive oil and dotted with capers, is a winner.
Lovers of seafood fill this unpretentious trattoria, where the unremarkable decor (yellowed walls, fluorescent lights) can be taken as a testament to the singular focus here on high-quality cuisine. Start with the insalata di mare tiepida (seafood antipasti), and follow with the flavorful spaghetti all'ammiraglia (admiral-style, laden with mussels, baby clams, squid, and fresh tomatoes).
Homemade pastas and fresh seafood are served here with a dash of style. The chef puts a creative spin on the classics, coming up with such delights as homemade vegetable gnocchi with scampi in a butter and saffron sauce. The semifreddi (think part gelato, part cake) are particularly good. Just a few steps from Rio Marina's scenic port, this is an easy stop on your way to or from the ferry.
Panini are the order of the day here, and they come with historic names (bearing no relation to what's actually contained between those two pieces of bread). Cured Italian pork products figure heavily, but there are vegetarian and pescatarian options, too. As evidenced by the caramello burro saltato con mascarpone (caramelized butter with a soft, spreadable, cow's milk cheese), dessert might also be served on the restaurant's tasty bread.
It's a butcher shop in the front and, on weekends, a great lunch restaurant in the back. Since 1925, the place has been in the hands of the Falaschi family, who source locally and put four generations' worth of experience into turning out excellent food. Though the primi are fine, go for any meat course. This is, after all, a butcher shop.
The macabre decor is not for the faint of heart, but any lover of seriously good food can look beyond the disembodied dolls (among other things) adorning the dining room's walls. The menu is strong on local dishes, served in generous portions. If you're lucky, Ubaldo himself will be on the scene.
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