Fodor's Expert Review Oca Bianca

In a departure from the local norm, the menu at Oca Bianca has no seafood to offer; instead, meat dishes are the specialty, along with a few pastas. Choices may include mouthwatering preparations of beef, lamb, duck, and pork, and there is an extensive wine list from its next-door cantina. Attentive service adds to the experience. The decor is be a bit dated, with wood columns and upholstered chairs, but the food makes up for it.