Fodor's Expert Review La Pia Centenaria

Considered an institution, this white-walled, simply decorated farinateria and pizzeria dates back to 1887. During the lunch hour, you will probably find a line out the door, while inside—and on the patio in summer—locals munch on farinata (a chickpea pancake and a Ligurian delicacy) and thick-crust pizza served hot out of the wood-burning oven.