Fodor's Expert Review La Pia Centenaria

$ La Spezia Pizza

Considered an institution, this white-walled, simply decorated farinateria and pizzeria dates back to 1887. During the lunch hour, you will probably find a line out the door, while inside—and on the patio in summer—locals munch on farinata (a chickpea pancake and a Ligurian delicacy) and thick-crust pizza served hot out of the wood-burning oven.

Pizza Historical Casual Lunch $

Quick Facts

Via Magenta 12
La Spezia, Liguria  19121, Italy

0187-739999

www.lapia.it

Known For:
  • Thick-crust pizzas
  • Chickpea pancakes
  • Traditional recipes
  • Affordable lunch menu
  • Traditonal Ligurian recipes
  • Variety of pizza toppings
Restaurant Details:
Rate Includes: Closed Wed., and 2 wks in Aug. and Nov., Closed Sun., and 2 wks in Aug. and Nov.

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