Fodor's Expert Review La Pia Centenaria
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La Spezia
Pizza
Considered an institution, this white-walled, simply decorated farinateria and pizzeria dates back to 1887. During the lunch hour, you will probably find a line out the door, while inside—and on the patio in summer—locals munch on farinata (a chickpea pancake and a Ligurian delicacy) and thick-crust pizza served hot out of the wood-burning oven.
Quick Facts
Known For:
- Thick-crust pizzas
- Chickpea pancakes
- Traditional recipes
- Affordable lunch menu
- Traditonal Ligurian recipes
- Variety of pizza toppings
Restaurant Details:
Rate Includes: Closed Wed., and 2 wks in Aug. and Nov., Closed Sun., and 2 wks in Aug. and Nov.
