Fodor's Expert Review Le Due Spade
What started out as a Tyrolean tavern around the time of the Council of Trent is today an intimate restaurant that adeptly serves superb traditional and more innovative dishes. The menu changes throughout the year and is divided into mountain and seafood specialties, such as mezzelune di patate (potato ravioli with cheese and black truffles) or salmarino in fiore di zucchine (Arctic char in zucchini blossoms). Delicious desserts include pastries created by the chef according to the season.
Via Rizzi 11
Trento, Trentino-Alto Adige 38122, Italy
- Fine dining
- Knowledgeable, welcoming personnel
- Cozy wood-paneled interior
- Cozy wood paneling interior