Fodor's Expert Review Poggio Le Volpi

Lazio's wines may not be as famous as those of Tuscany or Piedmont, but this award-winning family-run winery is leading the way for the region. The family's wine-making roots stretch back to 1920, but it was third-generation winemaker Felice Mergè who turned the winery into a destination with two restaurants: the casual Epos bistro and the fine-dining Barrique, where a tasting menu is served in the barrel aging room. Tours are available by appointment only, which means the best way to experience this place is to book a table at one of the restaurants and request a tour.