Fodor's Expert Review Pasticceria Santo Musumeci

$ Mount Etna Breakfast Fodor's Choice

In the picture-perfect medieval town of Randazzo, high on the northern side of Etna, this generations-old bakery sits at the foot of the basilica in Piazza Santa Maria. Now run by Giovanna, the daughter of Santo, the pasticceria is especially known for its exceptional gelato and granita, which are made with all natural products, with no artificial bases, colors, or flavorings. Look for an upgrade to the tastes you already know and love, such as rich and creamy pistachio gelato studded with orange zest and candied pistachios. Or try a seasonal granita with flavors informed by the wares of local farmers, such as wild mulberry, yellow raspberry, apricot, or prickly pear.

Breakfast Casual Coffee Dessert Desserts Fodor's Choice Quick Bite $

Quick Facts

Piazza Santa Maria 5
Randazzo, Sicily  95036, Italy


Known For:
  • Torrone
  • Fried rice crispelle
  • Seasonally driven granitas
Restaurant Details:
Rate Includes: Closed Tues.

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