Fodor's Expert Review Pasticceria Etna
No marzipan devotee should leave Taormina without trying one of the almond sweets—maybe in the guise of the ubiquitous fico d'India (prickly pear) or in more unusual frutta martorana varieties—at Pasticceria Etna. A block of almond paste makes a good souvenir—you can bring it home to make an almond latte or granita.
Corso Umberto 112
Taormina, Sicily 98039, Italy
- Marzipan in all forms
- Almond pastries with Bronte pistachios
- Fizzicotti (dried figs with almond nougat covered with chocolate)