Fodor's Expert Review Pasticceria Etna

$ Taormina Café

No marzipan devotee should leave Taormina without trying one of the almond sweets—maybe in the guise of the ubiquitous fico d'India (prickly pear) or in more unusual frutta martorana varieties—at Pasticceria Etna. A block of almond paste makes a good souvenir—you can bring it home to make an almond latte or granita.

Café Casual Dessert Quick Bite $

Quick Facts

Corso Umberto 112
Taormina, Sicily  98039, Italy

0942-24735

www.pasticceriaetna.com

Known For:
  • Marzipan in all forms
  • Almond pastries with Bronte pistachios
  • Fizzicotti (dried figs with almond nougat covered with chocolate)

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