Fodor's Expert Review La Siciliana
Brothers Salvo and Vito La Rosa serve memorable seafood and meat dishes, exquisite homemade desserts, and a wide choice of wines at this old-school Catania eatery a 3-km (2-mile) taxi ride north of the city center. The restaurant specializes in the ancient dish ripiddu nivicatu (risotto with cuttlefish ink and fresh ricotta cheese), as well as sarde a beccafico (stuffed sardines) and calamari ripieni alla griglia (stuffed and grilled).
Viale Marco Polo 52a
Catania, Sicily 95126, Italy
- Black risotto with ricotta
- Traditional Sicilian dishes
- Very local atmosphere (little English spoken)