Fodor's Expert Review Casa del Brodo
On the edge of the Vucciria, this is one of Palermo's oldest restaurants, dating back to 1890, and still dear to the hearts of locals for its wintertime namesake dish, tortellini in brodo (in beef broth), the specialty of the house. There's an extensive antipasto buffet, and you can't go wrong with the fritella di fave, piselli, carciofi e ricotta (fried fava beans, peas, artichokes, and ricotta), but be sure to ask about the daily fixed-price meat and fish menus.
Corso Vittorio Emanuele 175
Palermo, Sicily 90136, Italy
- Large selection of antipasti
- Tortellini in brodo
- Good choice of meat and fish dishes