Numerous Greek temple ruins perch on a plateau overlooking an expanse of the Mediterranean at Selinunte (or Selinus). The town is named after a local variety of wild parsley (Apium graveolens or petroselinum) that in spring grows in profusion among the ruined columns and overturned capitals. Although there are a few places to stay right around Selinunte, many people see it as an easy—and richly rewarding—stopover along the road to or from Agrigento. It takes only an hour or two to see.
Looking back on eight decades on making travel history.More