Marsala Restaurants
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1. Busiate
$ | |If you want to expereince Italian street food, Marsala-style, try this small shop named for the ropelike pasta that is typical in Trapani province, and offered here in cartons for consuming either at one of the tables in the piazza outside or as you walk along. Order the type you prefer ("classic," wholefood, or gluten-free), choose your sauce, which could be seafood, meat, or vegetarian, and order whatever additions take your fancy, maybe fresh breadcrumbs with garlic, Sicilian pecorino, toasted pine nuts, or baked ricotta. Wine, beer, and soft drinks are also available.
Via Sebastiano Cammareri Scurti 3, Marsala, Sicily, 91025, Italy334-5640801Known For
- Tasty street food
- Gluten-free options
- Customized choices
Restaurant Details
Rate Includes: Closed Sun. No dinner Mon.--Thurs. -
2. Gelateria del Cassaro
$ | |There's usually a bit of a bustle in and around this ice-cream parlor near Piazza della Repubblica, popular with children and gelato fans of all ages. The ice creams are free of hydrogenated fats and come in an enticing range of flavors; popular choices include ricotta, pistachio, and, naturally, Marsala. The granitas, too, are highly rated, and cannoli, crepes, and waffles are also available. There are a few brightly colored tables and chairs in the air-conditioned interior.
Via XI Maggio 51, Marsala, Sicily, 91025, Italy380-3421078Known For
- Child-friendly vibe
- Use of nonhydrogenated fats
- Great granitas
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3. Trattoria Garibaldi
$ | |The word "trattoria" usually suggests somewhere casual and even slapdash and while this place has an informal feel, there is nothing at all lacking in the level of service or the quality of the food. Dating back to 1963, the place has a classic feel, as reflected on an extensive menu that focuses on fish (there's a display of what's on offer as you come in), but also includes very acceptable versions of old favorites such as lasagne, couscous, escalopes in Marsala sauce, and, for dessert, cassata siciliana. Also noteworthy are the tasty busiate garibaldine, local pasta prepared with pistachio paste, red prawns from Mazara del Vallo, and burrata. Tables are distributed In a series of well-lit rooms with wooden beams, arched doorways, and white walls adorned with portraits of the hero of Italian independence to whom the place is dedicated. Locals come here in droves, often with families in tow.
Piazza Addolorata 37, Marsala, Sicily, 91025, Italy0923-953006Known For
- Authentic ambience
- Traditional dishes
- Family-friendly
Restaurant Details
Rate Includes: No dinner Sun. -
Recommended Fodor’s Video
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