Fodor's Expert Review Ristorante Craf da Banana
The brick walls, dim lighting, and arched ceilings here make you feel as if you've stepped into a wine cellar. Aged photographs of Oristano's Sa Sartiglia jousting festival and specialty dishes from Oristano and Montiferru do a good job capturing local flavor. Favorites include lorighittas (a local pasta) with wild boar, maccarones de busa incasados (macaroni with goat cheese and pork), and pane frattau (carasau bread in a sauce of tomatoes and sheep's cheese topped with a poached egg). Alternatively, try the fregola con gamberi (semolina pasta with prawns, mushrooms, and mullet roe from the Cabras lagoon).
Via de Castro 34
Oristano, Sardinia 09170, Italy
- Traditional Sardinian dishes
- Historical setting
- Cozy, romantic atmosphere