Fodor's Expert Review La Lepanto

$$ Alghero Seafood

A covered veranda by the seafront marks out Alghero's top seafood restaurant, an expansive and sunny room complete with crustacean-filled aquarium. It's usually crowded with both locals and tourists in summer. The specialty is aragosta (lobster) cooked different ways, including alla catalana (with tomato and onions)—or try it with ricotta foam, parsley, basil, and tomato. In winter, when lobster isn't available, sample the ricci (sea urchins). For starters, try fregola ai crostacei (local semolina pasta with shellfish).

Seafood Lively Lunch Dinner $$

Quick Facts

Via Carlo Alberto 135
Alghero, Sardinia  07041, Italy


Known For:
  • Superior seafood in all its forms
  • Bright interior with covered veranda seating
  • Central location
  • Superior seafood in all its forms, including lobster
  • Bright interior with veranda seating
Restaurant Details:
Rate Includes: Closed Jan.–mid-May., and Tues. Oct.–Dec., Closed Jan.–Feb., and Tues. in Mar., Closed Jan. and Feb., and Tues. in Mar.

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