Fodor's Expert Review Cocco e Dessi
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Oristano
Italian
The building dates from 1925 but the interior shows a diversity of styles, with the main dining area (one of five) inside a glass gazebo. Dishes featuring fresh catches of the day, vegetables, and herb-infused sauces are complemented by pizzas and pastas—just save room for a dessert of crème caramel topped with walnuts and chocolate or pastry with Chantilly cream and berries. The staff and clientele are mostly young Italians, so prepare for a buzzy, high-spirited atmosphere.
Quick Facts
Known For:
- Quirky decor
- Convivial setting
- Great pizzas
