Rome Travel Guide

Rome Restaurants

Stazione di Posta

  • Largo Dino Frisullo Map It
  • Testaccio
  • Italian
  • Fodor's Choice

Known for

  • Atmospheric setting
  • Vegetarian-friendly menu, including vegetarian tripe
  • Fresh cocktails

Published 06/20/2007

Fodor's Review

On the site of what was Rome's largest slaughterhouse in the 1800s, Stazione di Posta manages to be ├╝ber-modern (pushing tradition with twists on classics like amatriciana pasta with shrimp) while retaining some of the feel of the historic cobblestones of the old building. Today, it offers bistro-style plates, unique tasting menus, and a cocktail menu to please mixology buffs. Look out for the trippa non trippa, which is a vegetarian interpretation of Rome's beloved tripe that is made with porcini mushrooms instead of offal.

Restaurant Information


Largo Dino Frisullo, Rome, Latium, 00153, Italy

Map It



Restaurant Details:

  • Closed Tues.

Published 06/20/2007


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