Fodor's Expert Review Il Sanlorenzo
This gorgeous space, with its chandeliers and soaring original brickwork ceilings, houses one of the best seafood restaurants in the Eternal City. Order à la carte, or if you're hungry the eight-course tasting menu is extremely tempting—it might include the likes of cuttlefish-ink tagliatelle with mint, artichokes, and roe, or shrimp from the island of Ponza with rosemary, bitter herbs, and porcini mushrooms—and, given the quality of the fish, a relative bargain at €90.
Via dei Chiavari 4/5
Rome, Latium 00186, Italy
- Raw fish appetizer
- Spaghetti con ricci (sea urchins)
- Elegant surroundings
- Top-quality fish and seafood