Fodor's Expert Review Supplì Roma
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Trastevere
Roman
Trastevere's best supplì (Roman-style rice croquettes) have been served at this hole-in-the-wall takeout spot since 1979. At lunchtime, the line spills out onto the street with locals who've come for the namesake treats, as well as fried baccalà fillets and stuffed zucchini flowers. The thin-crust pizza al taglio is baked the old-fashioned way—in low-rise rectangular pans—and the marinara version is a must. A few daily pasta specials are available, too.
Quick Facts
Known For:
- Old-fashioned baked pizza with spicy marinara sauce
- Gnocchi on Thursday (the traditional day for it in Rome)
- Classic fried risotto ball with ragù or cacio e pepe
Restaurant Details:
Rate Includes: Closed Sun. and 2 wks in Aug.