Rome Restaurants

Filetti di Baccalà

  • Largo dei Librari 88 Map It
  • Campo de' Fiori
  • Italian

Published 06/07/2016

Fodor's Review

The window reads "Filetti di Baccalà," but the official name of this small restaurant that specializes in one thing—deliciously battered and deep-fried fillets of salt cod—is Dar Filettaro a Santa Barbara. There are a few basic starters on the menu, like bruschette al pomodoro (garlic-rubbed toast topped with fresh tomatoes and olive oil), and sautéed zucchini, and, in the winter, the cod is served alongside puntarelle (chicory stems tossed with a delicious anchovy-garlic-lemon vinaigrette). The location, down the street from Campo de' Fiori in a little piazza in front of the beautiful Santa Barbara church, practically begs you to eat at one of the outdoor tables. Be prepared for the service to be as Roman as the food: that is, brusque.

Restaurant Information


Largo dei Librari 88, Rome, Latium, 00186, Italy

Map It



Restaurant Details:

  • Closed Sun., and Aug. No lunch

Published 06/07/2016


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