Fodor's Expert Review Dar Filettaro a Santa Barbara

The window reads "Filetti di Baccalà," but the official name of this small restaurant that specializes in one thing—deliciously battered and deep-fried fillets of salt cod—is Dar Filettaro a Santa Barbara. If it's in season, be sure to try the puntarelle (crisp chicory) tossed with garlic and anchovy dressing. The location, down the street from Campo de' Fiori in a little piazza in front of the beautiful Santa Barbara church, practically begs you to eat at one of the outdoor tables, where service is brusque.