Fodor's Expert Review Dagnino

Hidden inside a covered arcade, this Sicilian pasticceria, which opened in 1955 and proudly wears its midcentury modern design, boasts pastry cases filled with sweets like cannoli, cassata, cakes, and marzipan. Go for breakfast and try the cornetto filled with ricotta and chocolate chips—this is one of the few places in Rome where you can find it.