Fodor's Expert Review Dagnino

$ Repubblica Bakery

Hidden inside a covered arcade, this Sicilian pasticceria, which opened in 1955 and proudly wears its midcentury modern design, boasts pastry cases filled with sweets like cannoli, cassata, cakes, and marzipan. Go for breakfast and try the cornetto filled with ricotta and chocolate chips—this is one of the few places in Rome where you can find it.

Bakery Breakfast Coffee Dessert Historical Lively Quick Bite $

Quick Facts

Via Vittorio Emanuele Orlando 75
Rome, Latium  00185, Italy

06-4818660

www.pasticceriadagnino.com

Known For:
  • Sicilian desserts
  • Midcentury modern design
  • Cornetti filled with ricotta and chocolate chips

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