Italy Restaurants
We’ve compiled the best of the best in Italy - browse our top choices for Restaurants during your stay.
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33 Recommendations
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1. A'Marenna
$ | |Run with enthusiasm and love by two young Sorrentine women, this small rustic-styled bakery and bistro makes generously filled panini using fresh ingredients on ciabatta and panuozzo pizza-dough bread. It's also a fab spot to linger with some local wine and a cheese platter.
Via Tasso 23, Sorrento, Campania, 80067, Italy081-18495183Known For
- Friendly service
- Local wines
- Vegan and veggie options
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2. Ristorante Bagni Delfino
$$ | |At this informal, waterside restaurant and snack bar, you won't see many locals—they're unlikely to be impressed by the four-language menus—but the seafood platters are fresh and flavorful, and you can eat alfresco in the sunshine or inside a glass-enclosed dining area with a nautical motif. You can even go for a swim (just please, wait an hour or so after eating!). For a special-occasion splurge consider renting out their new (opened 2021) luxury resort next door, Villa del Maggiore, replete with pool, terraces. and direct private access to the sea.
Via Marina Grande 216, Sorrento, Campania, 80067, Italy081-8782038Known For
- Bountiful portions
- Terrace beside a sunbathing/swimming jetty
- Great views of the Marina Grande and beyond
Restaurant Details
Rate Includes: Closed Nov.–Mar. -
3. 50 kalò
$ | Mergellina |In the Neapolitan smorfia, a list of numbers used to analyse dreams (and play the lottery), 50 means bread, and kalò is the Greek for good. And good dough is on the menu here, with this airy pizzeria gaining accolades since opening in traffic-busy Piazza Sannazaro in 2014—the New York Times hailed the pizza among the best in Italy. Along with all the favorites, third-generation pizzaiolo Ciro Salvo’s creations include a selection of vegetable pizzas with locally sourced toppings including cabbage, pumpkin, tomatoes, mushrooms, olives and capers. The wine list is worthy of the best restaurants.
Piazza Sannazzaro 201/b, Naples, Campania, 80122, Italy081-19204667Known For
- Vegetable pizza
- A local favorite
- International accolades
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4. A' Paranza
$$ | |Atrani's most reliable option (since 1986), where each day's fare depends entirely on the seafood catch, is an intimate place on the main walkway at the back of the piazza. White coved ceilings and immaculate linens are offset by a colorful naive-art mural of fishermen mending paranze (trawler nets). The tasting menu—antipasti ranging from marinated tuna to fried rice balls, with a helping of pasta and risotto, followed by a choice of dessert—is recommended, but if that sounds like too much, go for the scialatielli ai frutti di mare. Whatever you choose, leave room for the divine cakes.
Via Dragone 1/2, Atrani, Campania, 84010, Italy089-871840Known For
- Chef's seafood tasting menu
- Freshest catch of the day
- Refined yet relaxed
Restaurant Details
Rate Includes: Closed Tues. Sept.–June, and Jan. -
5. Al Grottino
$$ | |In a 14th-century building close to the Piazzetta, this small, friendly, family-run restaurant has arched ceilings, autographed photos of famous patrons, and lots of atmosphere. Specialties include scialatielli ai fiori di zucchine e gamberetti (with zucchini flowers and shrimp) and cocotte (house-made pasta with mussels, clams, and shrimp), but the owner delights in taking his guests through the menu of regional dishes.
Via Longano 27, Capri, Campania, 80073, Italy081-8370584Known For
- Good value for Capri
- Caprese specialties with the freshest ingredients
- Gluten-free options
Restaurant Details
Rate Includes: Closed Nov.–late Mar. -
Recommended Fodor’s Video
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6. Alfio e Beppe
$ | San Marco |Watch chickens roast over high flames as you decide which of the other delightful things you're going to eat with it. The beauty of this place is that it's open on Sunday when most things are not.
Via Cavour 118–120/r, Florence, Tuscany, 50129, Italy055-214108Known For
- Roasted dishes
- Open Sunday
- Grilled vegetables
Restaurant Details
Rate Includes: Closed Sat. -
7. Alfio e Beppe
$ | San Marco |Watch chickens roast over high flames while you decide which of the delightful side dishes you'd like to enjoy as well. Although this place is strictly takeout (there are no tables), it's open on Sunday when most places are not.
Via Cavour 118–120/r, Florence, Tuscany, 50129, Italy055-214108Known For
- Roast chicken to go
- Delicious roasted potatoes
- Good ribs
Restaurant Details
Rate Includes: Closed Sat. -
8. Alla Speranza
$$$ | |This well-thought-of osteria-trattoria lands the freshest seafood and creates exquisite, beautifully presented plates; the chefs constantly delight with new things to try such as homemade spirulina grissini, unusual flavor combos, and vibrant garnishes. Dine in the rustic yet refined dining room with its exposed stone, wooden beams, and coved ceilings, or outside on the gorgeous terrace with piazza views.
Piazza Foro Giulio Cesare 15, Cividale del Friuli, Friuli Venezia Giulia, 33043, Italy0432-731131Known For
- Fresh seafood with colorful flowers, herbs, and crunchy garnishes
- Innovative desserts and aperitivi
- Crazy creations like the Tuna Rubik's Cube
Restaurant Details
Rate Includes: Closed Mon. No lunch Tues.--Fri. -
9. Antica Trattoria Comes Dal 1926
$$ | |Run by genial Giuseppe, this family-run trattoria serves classic seafood dishes in a relaxed, modern dining room. Freshly netted catch are heaped on hearty plates, like insalata di mare (seafood salad), seafood cavatelli pasta, and grilled gamberoni (prawns).
Via Pompeo Sarnelli 14, Polignano a Mare, Apulia, 70044, Italy080-4248888Known For
- Superb Pugliese seafood antipasti
- Big helpings, big value
- Cold cuts, cheeses, and Angus steaks
Restaurant Details
Rate Includes: Closed Wed. No lunch Sun. -
10. Attanasio
$ | Piazza Garibaldi |For a hot-out-of-the-oven sfogliatella, Naples's tasty ricotta-filled pastry, try the justifiably famous Attanasio. You can grab one as soon as you get off the train; this place is hidden away off Piazza Garibaldi.
Vico Ferrovia 2, Naples, Campania, 80142, Italy081-285675Known For
- Tastiest sfogliatelle in town
- Oven-to-palate service
- A great spot for a quick bite
Restaurant Details
Rate Includes: Closed Mon. -
11. Bar Dal Cavaliere
$ | |This busy café-bar has outside seating on the basalti flagstones with views of the port, so you can watch the boats coming in and out while munching on sfogliatella, panino, or a semi-freddo.
Via Roma 42, Procida, Campania, 80079, Italy081-8101074Known For
- Pastries sold by weight—great for groups
- Near the ferry port
- Stuzzichini snacks with beers and aperitivi
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12. Blend
$ | Duomo |If you're looking for a lovely spot to recharge, stop by this place (just around the corner from the Duomo), and have a fantastic sandwich, or a glass of wine, or a tasty salad, a coffee, or dessert. It's open from late morning to late in the evening.
Piazza S. Giusto 8, Lucca, Tuscany, 55100, Italy0583-050442Known For
- Good salads
- Near the Duomo
- Open late
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13. Da Cesare
$$ | |With an open kitchen and a veranda—so you can keep an eye on both the chef and the azure waters of the Golfo di Policastro—there's always something to see at this family-run seafood restaurant. Even better: it serves some of the freshest catches in town, with specialties like linguine con nero di seppia (with cuttlefish ink sauce), grilled squid, and grigliata mista (mixed grilled fish and seafood).
Via Nazionale Cersuta 52, Maratea, Basilicate, 85046, Italy0973-871840Known For
- Seafood dishes aplenty
- Open veranda with views
- Prominent position on coastal road
Restaurant Details
Rate Includes: Closed Thurs. Nov.–Mar. -
14. Da Michele
$ | Piazza Garibaldi |You may recognize Da Michele from the movie Eat Pray Love, but for more than 140 years before Julia Roberts arrived, this place was a culinary reference point. Despite offering only two types of pizza—marinara (with tomato, garlic, and oregano) and margherita (with tomato, mozzarella, and basil)—plus a small selection of drinks, it still manages to draw long lines. The low prices may have something to do with it, but the pizza itself suffers no rivals, so even customers waiting in line are good-humored. The boisterous, joyous atmosphere wafts out with the smell of yeast and wood smoke onto the street; get a number at the door, and then hang outside until it's called.
Via Sersale 1/3, Naples, Campania, 80139, Italy081-5539204Known For
- Pizza purists' favorite
- Marinara and margherita only
- Long lines outside the humble, historic HQ
Restaurant Details
Rate Includes: Closed Sun. and 2 wks in Aug. -
15. Da Vincenzo
$$ | |Established in 1958, this family-run place pairs generations of tradition and genuine love of hospitality with ever-evolving innovation, reflected in the exceptional takes on classic Neapolitan dishes and the stylish, up-to-date yet rustic decor. Expect a truly warm welcome and a menu with both sea and robust land mainstays such as grilled octopus, shoulder of lamb, and eggplant Parmesan.
Via Pasitea 172/178, Positano, Campania, 84017, Italy089-875128Known For
- Charming hosts, from the owner to the young waitstaff
- Busy outside terrace with views
- Sumptuous dolci, including cheesecake
Restaurant Details
Rate Includes: Closed Nov.–Mar. No lunch Tues. -
16. Il Vicolo
$ | |Located on a side street, this trattoria is one of the simpler dining choices in town, and also one of the better ones—what it lacks in views it makes up for with a pleasant rustic ambience plus a great selection of handmade pasta and, in the evening, forno a legna (from a wood-fired oven). In winter, pizzas are served weekends only.
Via Papa Pio IX 26, Castelmola, Sicily, 98030, Italy0942-28481Known For
- Cozy environs
- Pasta and pizza
- Signature squid ragù
Restaurant Details
Rate Includes: Closed Tues. Sept.–June and 2 wks late Jan.–early Feb. -
17. La Conchiglia
$$ | |A meal at this restaurant, on the beach about a half-mile east of Corricella, encapsulates Procida's seaside simplicity. Lapping waves and views of the marina and Capri form the backdrop for the fresh seafood and vegetable creations. Access the restaurant either by foot down the steps from Via Pizzaco or by the free orange boat every two hours from the Corricella harbor front—phone the owner for times.
Via Pizzaco 10, Procida, Campania, 80079, Italy081-8967602Known For
- Beachside views and breezes through open windows
- Freshest ingredients
- Boat trips and bathing nearby
Restaurant Details
Rate Includes: Closed mid-Nov.–Mar. -
18. La Lanterna
$$ | |On the site of Roman thermal baths (you can see the ancient ruins under a glass section in the floor), this is a historic venue as well as a beloved eatery. Whether dining outdoors under the lanterns or indoors under the beamed ceiling and stucco arcades, you'll enjoy cucina tipica, locale e nazionale (traditional local and national cooking), including seafood and meat dishes as well as top-quality vera pizza napoletana (truly authentic Neapolitan pizza).
Via S. Cesareo 25, Sorrento, Campania, 80067, Italy081-8781355Known For
- Excellent service
- Intimate outside setting
- Occasional live music
Restaurant Details
Rate Includes: Closed Wed. -
19. Le Grottelle
$$$ | |This extremely informal trattoria enjoys a distinctive setting up against limestone rocks not far from the Arco Naturale, with the kitchen in a cave at the back. Whether you stumble over it (and are lucky enough to get a table) or intentionally head for it after an island hike, Le Grottelle will prove memorable, thanks to the ambience, the views of Li Galli islands, and a menu that includes ravioli and local rabbit but is best known for seafood dishes such as linguine con gamberetti e rucola (with shrimp and arugula).
Via Arco Naturale 13, Capri, Campania, 80073, Italy081-8375719Known For
- Breathtaking cliff-clinging location
- Seafood dishes
- Cool grotto interiors
Restaurant Details
Rate Includes: Closed Nov.–mid-Mar. -
20. Mimì alla Ferrovia
$$ | Piazza Garibaldi |Patrons of this Neapolitan institution have included the filmmaker Federico Fellini and that truly Neapolitan comic genius and self-styled aristocrat, Totò. It's in a fairly seedy area so take a taxi, especially at night, but it's worth it to sample Mimì's classics such as pasta e fagioli and the sea bass al presidente, baked in a pastry crust and enjoyed by visiting Italian presidents. The owner's son Salvatore is the chef, working wonders in the kitchen. This is not so much a see-and-be-seen place as common ground for the famous and the unknown to mingle, feast, and be merry.
Via A. D'Aragona 19/21, Naples, Campania, 80139, Italy081-5538525Known For
- Crammed with washed-out photos of Italian VIPs
- Classic Neapolitan dishes
- Fresh fish on display from the market
Restaurant Details
Rate Includes: Closed Sun. and last wk in Aug.
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Recommended Fodor’s Video
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