Fodor's Expert Review Osteria del Tempo Perso
On an old-town side street, this laid-back restaurant occupies two caves, where ancient rough-hewn stone walls contrast with elegant table settings. The service is friendly, and local, seasonal dishes include antipasti mainstays like eggplant Parmesan or salumi di Martina Franca, as well as both meat and fish secondi.
Via G. Tanzarella Vitale 47
Ostuni, Apulia 72017, Italy
- House-made pasta with classic Pugliese sauces
- Excellent changing menu
- Local meat, including donkey