Fodor's Expert Review L'Etto

The premise of this innovative eatery is to weigh the delicacies diners choose from the adventurous buffet and charge by the pound. In recent times they have introduced a menu of fixed-price bowls, a Neapolitan variation of Hawaiian poke—the squisita (exquisite) includes rice, octopus, onions, and cherry tomatoes, and there is also a vegan option. The open kitchen looks over a large communal high table with stools, and outdoor seating overlooks the throbbing Piazza Beliini.